Nutrition and Food Safety Training & Certification Course
Hard Hat Training courses meet all training requirements set by OSHA and Canada.
We Offer Three Types of Nutrition and Food Safety Trainings
Our regulation-aligned Nutrition and Food Safety certification courses are updated to reflect the most recent changes made to safety standards. Whether you want a certification in as little as two hours, or a more robust training, we can help! We offer online trainings that can be completed in a day, DIY training kits that provide training materials, Train the Trainer certifications that certify individuals to train others and provide training materials, or onsite training. No matter what you choose, we can get you what you want, at a price you can afford.
Online training is for those who prefer self-paced training from any location and/or for employers who need to assign and monitor employee training progress and exam scores.
The training kit is for those who want the freedom of doing the training themselves. It is an PowerPoint Presentation (PPT) that you can present yourself to a group of trainees.
What’s in the Nutrition and Food Safety Training Course?
Our Food Safety and Nutrition training course is perfect for individuals who want to be more informed about nutrition and safe food handling techniques. This course covers proper nutrition, food safety, cooking safety, fire safety and first aid, foodborne illnesses, and allergies, and more.
This presentation includes intermittent practice quiz questions to prepare for a final written exam included with the course.
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For most courses, we offer OSHA trainings in English and Spanish, CAL/OSHA trainings in English, and Canada trainings in English. See all of our options!
Online Purchase Options
Training Kit Purchase Options
Train the Trainer Purchase Options
Why Do I Need Nutrition and Food Safety Training?
While food is more abundant than ever before, many individuals are not receiving the quality of diet that they should. Around the world, countries are grappling with the double burden of malnutrition, where individuals consume too many calories and develop obesity-related illnesses, but still do not receive the nutrients that their bodies need to function properly. Furthermore, many illnesses can be contracted through the improper handling of food.
As a result, knowledge of proper nutrition and safe food handling procedures are needed now more than ever before.
Stay Informed On All Things Nutrition and Food
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Did You Know?
One pound of fat is equivalent to 3,500 calories. (Source: Mayo Clinic).
In the United States, the most common microorganisms that cause illnesses and deaths from food poisoning are salmonella, norovirus, campylobacter, E. coli, listeria, and clostridium perfrigens. (Source: Foodsafety.gov).
In 2016, there were 41 million overweight or obese children under the age of five. (Source: WHO).
See Purchase Options
For most courses, we offer OSHA trainings in English and Spanish, CAL/OSHA trainings in English, and Canada trainings in English. See all of our options!
